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Japanese Chahan or Fried Rice (Vegan Recipe)
The perfect easy recipe for whenever you're looking to clear your fridge of whatever veggies you have lying around. I love having...
Jeeca Uy
Feb 17, 20202 min read
Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
Jeeca Uy
Oct 15, 20193 min read
Chinese-Style No Beef and Broccoli (Vegan)
I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked...
Jeeca Uy
Oct 1, 20192 min read
Vegan Kung Pao Tofu
I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...
Jeeca Uy
Aug 29, 20193 min read
Toasted Teriyaki Mushroom Rice Burgers
I remember eating rice burgers growing up and loved the concept of eating rice with a really food filling because I always preferred rice...
Jeeca Uy
May 13, 20193 min read
Mexican-Spiced Adlai (Job's Tears)
I’m pretty sure a lot of you are wondering: What is Adlai? Well, adlai is actually locally cultivated grain, a type of barley known as...
Jeeca Uy
Jan 13, 20193 min read
Super Easy Curry Fried Rice
Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It's saved me in so many different occasions....
Jeeca Uy
Aug 20, 20182 min read
Vegan Pea and Mushroom Risotto
I’ve been cooking risotto for years even when I wasn’t vegan yet so I’ve made so many different batches of risotto and mushrooms risotto...
Jeeca Uy
Aug 1, 20182 min read
Easy Teriyaki Fried Rice with Homemade Teriyaki Sauce
I recently made this recipe with some leftover white rice and a frozen mix of corn, peas, and carrots! So good and super easy! Here's a...
Jeeca Uy
Apr 27, 20182 min read
Vegan Tomato and Basil Risotto
I love risotto. It's one of my go to dishes when I'm craving something warm and comforting. O decided to give a tomato and basil combo a...
Jeeca Uy
Mar 26, 20183 min read
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