Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. See the recipe video below: I...

Hofan is basically a Chinese stir-fried flat rice noodle dish. What makes it distinct is the use of thick, flat noodles—usually around...

Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays containing the rice flour...

I cooked my Cheung Fun in a microwave and my dad was really not happy about it, mainly because they're traditionally cooked in a steamer,...

This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich...

An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a bowl of steamed rice or...

These are really easy Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan Saucy Ramen Noodles. These...

Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce with some pickled carrots and...

These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a kick of spice from...

Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had to try it out myself. Now I can’t...

Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until golden brown and...

I love cauliflower but the funny thing is, I only really enjoy them coated in a batter with a good crispy exterior and either baked or...

I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry, lots of it actually, and...

Who here loves spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different...

Noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and green onions! This bowl of Tantanmen is super...

I’ve been really enjoying making my own kimchi so I made here 3 easy and tasty recipes you can cook up with some kimchi! Check out the...

I love noodles and also kimchi so I decided to make a Kimchi Noodle Stir-Fry! I’ve been really enjoying making my own vegan kimchi and...

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full of so much veggies and...

IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that you can make! See...

I’m a huge fan of dumplings and making them is so fun and rewarding. It does take time and effort making wrappers from scratch but...

Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy fried rice recipes are perfect for...

Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan of Japanese food, most especially...

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade...

Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal! I also used...

These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads. Check out my the...

Scallion Oil Noodles—these noodles are super simple to make and so comforting! They’re also really fragrant from cooking the scallions...

3 noodle recipes you can make in 15 minutes or less! Check out my latest video for these 3 really easy, pantry and budget-friendly...

This vegan Lemon and Toasted Garlic recipe is packed full of flavour! I toasted the garlic on a pan before adding it onto the sauce,...

I love pasta but also love asian noodle recipes, so this Chinese-style Bolognese was born! It’s satisfyingly saucy, rich, and perfectly...

Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! They’re light and fluffy buns with a crispy bottom. In each...

Sharing this really easy and satisfying curry and pepper noodles! I made them with a few basic ingredients and some veggies I had on...

These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They do take some time...

Finally sharing the recipe for this Tofu Katsu Curry here on my blog! Here's how I made the tofu katsu: Having tofu katsu with curry and...

The perfect easy recipe for whenever you're looking to clear your fridge of whatever veggies you have lying around. I love having...

These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton...

Who here loves Korean food? I do! I love a good and satisfying fried rice so what better than to make kimchi fried rice and top it with...

Who wants a bowl of this easy saucy ramen noodles? These are so easy to make and oh-so satisfying! These are already so good as is but...

Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? I made these from scratch using (of course) cauliflower before...

Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this...

I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge....

I made a tofu version of one of my favourite cauliflower recipes so here’s some some Crispy Tofu with Sweet Scallion Sauce! You can opt...

Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough...

A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...

I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...

I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked...

Anyone here love potstickers or dumplings? Because I do! Potstickers are dumplings cooked in a certain way--they're pan-fried to create...

I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...

Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! I enjoyed this along with some fried basil leaves...

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...