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Jeeca Uy
Nov 10, 20194 min read
2 Korean Savoury Pancake Recipes: Pajeon and Kimchi-jeon (Vegan)
Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...
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Jeeca Uy
Nov 7, 20194 min read
Chinese Chive Pies (Vegan Recipe)
These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough...
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Jeeca Uy
Nov 1, 20192 min read
Twice Baked Potato Halves (Vegan Recipe)
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
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Jeeca Uy
Oct 28, 20192 min read
Chinese-Filipino Style Lomi (Vegan Recipe)
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...
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Jeeca Uy
Oct 15, 20193 min read
Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
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Jeeca Uy
Oct 1, 20192 min read
Chinese-Style No Beef and Broccoli (Vegan)
I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked...
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Jeeca Uy
Sep 26, 20196 min read
Vegetable Potstickers (Vegan) + How to Make Dumpling Wrappers
Anyone here love potstickers or dumplings? Because I do! Potstickers are dumplings cooked in a certain way--they're pan-fried to create...
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Jeeca Uy
Sep 4, 20192 min read
Sweet and Spicy Udon Noodle Stir-Fry (Vegan)
Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients....
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Jeeca Uy
Aug 29, 20193 min read
Vegan Kung Pao Tofu
I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...
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Jeeca Uy
Aug 2, 20193 min read
Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! I enjoyed this along with some fried basil leaves...
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Jeeca Uy
Jul 27, 20192 min read
Creamy Vegan Roasted Red Pepper Pasta
Calling all pasta lovers! I've recently made this really creamy and satisfying pasta dish. This Vegan Roasted Red Pepper Pasta recipe...
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Jeeca Uy
Jul 8, 20193 min read
Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...
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Jeeca Uy
Jul 1, 20192 min read
Vegan Crispy Cauliflower with Sweet Scallion Sauce
I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
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Jeeca Uy
Jun 17, 20193 min read
Vegan Mushroom Burgers with Beet Hummus
We all deserve a good burger, don't we? And this burger doesn't just have a crisp mushroom patty, it also has a generous layer of creamy...
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Jeeca Uy
Jun 13, 20192 min read
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
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Jeeca Uy
Jun 1, 20194 min read
Vegan Fried "Chicken" and Gravy
Yes, vegan fried "chicken" and gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming...
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Jeeca Uy
May 26, 20192 min read
Filipino Ginataang Gulay (Vegetables in Coconut Milk)
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well...
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Jeeca Uy
May 16, 20193 min read
3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce
This is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...
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Jeeca Uy
May 13, 20193 min read
Toasted Teriyaki Mushroom Rice Burgers
I remember eating rice burgers growing up and loved the concept of eating rice with a really food filling because I always preferred rice...
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Jeeca Uy
Apr 12, 20193 min read
Vegan Saucy Asian Meatballs
These vegan saucy asian meatballs can either be baked or fried! I fry a lot of my food because deep drying them just really creates this...
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