Vegan Hakka-Style Stuffed Tofu
Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. See the recipe video below: I...
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Jeeca Uy
Aug 7, 20204 min read
Stir-Fried Flat Rice Noodles (Hofan)
Hofan is basically a Chinese stir-fried flat rice noodle dish. What makes it distinct is the use of thick, flat noodles—usually around...
Jeeca Uy
Aug 7, 20203 min read
Homemade Fresh Flat Rice Noodles
Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays containing the rice flour...
Jeeca Uy
Jul 28, 20203 min read
Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls)
I cooked my Cheung Fun in a microwave and my dad was really not happy about it, mainly because they're traditionally cooked in a steamer,...
Jeeca Uy
Jul 26, 20203 min read
Sundubu Jjigae or Korean Soft Tofu Stew (Vegan Recipe)
This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich...
Jeeca Uy
Jul 24, 20202 min read
Maple Hoisin Tofu
An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a bowl of steamed rice or...
Jeeca Uy
Jul 21, 20202 min read
Easy Sweet, Spicy, and Saucy Noodles (Vegan)
These are really easy Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan Saucy Ramen Noodles. These...
Jeeca Uy
Jul 14, 20205 min read
Hoisin Mushroom Gua Baos (Vegan Recipe)
Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce with some pickled carrots and...
Jeeca Uy
Jul 11, 20203 min read
Stir-Fried Tofu and Basil Noodles (Vegan Recipe)
These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a kick of spice from...
Jeeca Uy
Jul 8, 20202 min read
Vegan Kimchi Grilled Cheese Sandwich
Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had to try it out myself. Now I can’t...
Jeeca Uy
Jul 5, 20202 min read
Vegan Crispy Tofu Katsu 4 Ways
Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until golden brown and...
Jeeca Uy
Jul 3, 20203 min read
Korean Gochujang Cauliflower (Vegan Recipe)
I love cauliflower but the funny thing is, I only really enjoy them coated in a batter with a good crispy exterior and either baked or...
Jeeca Uy
Jun 28, 20205 min read
Vegan Japanese Curry Bread Buns (Kare Pan)
I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry, lots of it actually, and...
Jeeca Uy
Jun 21, 20203 min read
Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)
If there’s one thing I miss about Taiwan, it’s their amazing street food (and food, in general). I was reminiscing of nights walking...
Jeeca Uy
Jun 18, 20203 min read
Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)
Who here loves spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different...
Jeeca Uy
Jun 14, 20204 min read
Tantanmen (Vegan Ramen Recipe)
Noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and green onions! This bowl of Tantanmen is super...
Jeeca Uy
Jun 9, 20201 min read
VEGAN KIMCHI 3 WAYS (3 Vegan Recipes)
I’ve been really enjoying making my own kimchi so I made here 3 easy and tasty recipes you can cook up with some kimchi! Check out the...
Jeeca Uy
Jun 8, 20202 min read
Kimchi Noodle Stir-Fry (Vegan Recipe)
I love noodles and also kimchi so I decided to make a Kimchi Noodle Stir-Fry! I’ve been really enjoying making my own vegan kimchi and...
Jeeca Uy
May 30, 20202 min read
Chili Mango Glazed Cauliflower (Vegan Recipe)
Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili Mango Glazed Cauliflower...
Jeeca Uy
May 28, 20202 min read
Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full of so much veggies and...
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