Sides and Snacks

Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls)

Jul 28, 20203 min read

Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls)

I cooked my Cheung Fun in a microwave and my dad was really not happy about it, mainly because they're traditionally cooked in a steamer,...

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Jeeca Uy

Jul 14, 20205 min read

Hoisin Mushroom Gua Baos (Vegan Recipe)

Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce with some pickled carrots and...

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Jeeca Uy

Jul 8, 20202 min read

Vegan Kimchi Grilled Cheese Sandwich

Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had to try it out myself. Now I can’t...

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Korean Gochujang Cauliflower (Vegan Recipe)

Jeeca Uy

Jul 3, 20203 min read

Korean Gochujang Cauliflower (Vegan Recipe)

I love cauliflower but the funny thing is, I only really enjoy them coated in a batter with a good crispy exterior and either baked or...

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Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

Jeeca Uy

Jun 18, 20203 min read

Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

Who here loves spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different...

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Easy Vegan Kimchi and Beansprout Salad or Kongnamul (Korean Banchan)

Jeeca Uy

May 28, 20206 min read

Easy Vegan Kimchi and Beansprout Salad or Kongnamul (Korean Banchan)

IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that you can make! See...

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Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls

Jeeca Uy

May 14, 20205 min read

Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls

Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan of Japanese food, most especially...

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Crispy Falafels and Spicy Garlic Dip (Vegan Recipe)

Jeeca Uy

Apr 26, 20203 min read

Crispy Falafels and Spicy Garlic Dip (Vegan Recipe)

Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve been cooking up a...

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Tofu 'McNuggets' with Spicy BBQ Dip (Vegan Nuggets Recipe)

Jeeca Uy

Mar 11, 20203 min read

Tofu 'McNuggets' with Spicy BBQ Dip (Vegan Nuggets Recipe)

No animals were harmed in the making of these nuggets! Made with a few basic ingredients, these nuggets are so enjoyable to snack on (and...

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4-Ingredient Cauliflower Pops (Vegan Recipe)

Jeeca Uy

Jan 29, 20202 min read

4-Ingredient Cauliflower Pops (Vegan Recipe)

Just 4 ingredients? Yes! These Vegan Cauliflower Pops require only four really simple and easily accessible ingredients. These are...

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Baked Scalloped Potatoes in Creamy Lemon Dill Sauce (Vegan Recipe)

Jeeca Uy

Dec 20, 20192 min read

Baked Scalloped Potatoes in Creamy Lemon Dill Sauce (Vegan Recipe)

A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It's of course vegan and...

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Jeeca Uy

Dec 11, 20193 min read

Pan-Fried Tofu Cakes (Vegan Recipe)

Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this...

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Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)

Jeeca Uy

Nov 22, 20192 min read

Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)

I made a tofu version of one of my favourite cauliflower recipes so here’s some some Crispy Tofu with Sweet Scallion Sauce! You can opt...

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Jeeca Uy

Nov 13, 20191 min read

Maple Balsamic Mushrooms (Vegan Recipe)

These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms and seasoned them with...

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Jeeca Uy

Nov 7, 20194 min read

Chinese Chive Pies (Vegan Recipe)

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough...

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Twice Baked Potato Halves (Vegan Recipe)

Jeeca Uy

Nov 1, 20192 min read

Twice Baked Potato Halves (Vegan Recipe)

These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...

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Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)

Jeeca Uy

Jul 8, 20193 min read

Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...

1 comment

Jeeca Uy

Jun 1, 20194 min read

Vegan Fried "Chicken" and Gravy

Yes, vegan fried "chicken" and gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming...

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3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce

Jeeca Uy

May 16, 20193 min read

3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce

This is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...

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Jeeca Uy

Aug 13, 20181 min read

My Favourite Potato Crust Pizzas

These mini potato crust pizzas have become my favourite. Ever since stumbling upon a Youtube video on potato crusts, I decided to try it...

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