Jeeca UyJan 13, 20193 min readMexican-Spiced Adlai (Job's Tears)I’m pretty sure a lot of you are wondering: What is Adlai? Well, adlai is actually locally cultivated grain, a type of barley known as...
Jeeca UyMar 26, 20183 min readVegan Tomato and Basil RisottoI love risotto. It's one of my go to dishes when I'm craving something warm and comforting. O decided to give a tomato and basil combo a...
