Jeeca UyJan 13, 20193 min readMexican-Spiced Adlai (Job's Tears)I’m pretty sure a lot of you are wondering: What is Adlai? Well, adlai is actually locally cultivated grain, a type of barley known as...
Jeeca UyApr 29, 20182 min readCrispy Coconut Crusted Tofu with Vegan Bagoong ("Shrimp" Paste) Fried RiceAnyone up for some crispy coconut crusted tofu? I personally love tofu but I know a lot don’t really like it—but I really believe it’s...
