Jeeca UyAug 29, 20193 minVegan Kung Pao Tofu I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...
Jeeca UyJul 1, 20192 minVegan Crispy Cauliflower with Sweet Scallion Sauce I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
Jeeca UyAug 30, 20182 minStir-Fried Peanut Sesame NoodlesThis may just be the best stir-fried noodle dish I've ever came up with. Well, that may be for now at least. This was inspired by my love...
Jeeca UyDec 8, 20172 minMushroom Lentil Bolognese and LasagnaI shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...