#vegetarian

Vegan Kung Pao Tofu

I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...

Aug 29, 20193 min read

I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...

Jul 1, 20192 min read

This may just be the best stir-fried noodle dish I've ever came up with. Well, that may be for now at least. This was inspired by my love...

Aug 30, 20182 min read

I shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...

Dec 8, 20172 min read

Pasta is one of my go-to meals because of his easy it is to boil some packaged spaghetti, fusilli, or whatever pasta I do have in the...

Aug 24, 20172 min read

I make this granola recipe in big batches and top on my smoothie bowls, chia pudding, or pretty much just eat as is. It's so easy to...

Jun 14, 20171 min read