#vegetarian

Aug 29, 20193 min read

Vegan Kung Pao Tofu

I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...

1 comment

Jul 1, 20192 min read

I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...

2 comments

Aug 30, 20182 min read

This may just be the best stir-fried noodle dish I've ever came up with. Well, that may be for now at least. This was inspired by my love...

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Dec 8, 20172 min read

I shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...

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Aug 24, 20172 min read

Pasta is one of my go-to meals because of his easy it is to boil some packaged spaghetti, fusilli, or whatever pasta I do have in the...

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Jun 13, 20171 min read

I make this granola recipe in big batches and top on my smoothie bowls, chia pudding, or pretty much just eat as is. It's so easy to...

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