Jeeca Uy
- Aug 13, 2020
Vegan Hakka-Style Stuffed Tofu
Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. See the recipe video below: I...
Jeeca Uy
- Aug 7, 2020
Stir-Fried Flat Rice Noodles (Hofan)
Hofan is basically a Chinese stir-fried flat rice noodle dish. What makes it distinct is the use of thick, flat noodles—usually around...
Jeeca Uy
- Aug 7, 2020
Homemade Fresh Flat Rice Noodles
Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays containing the rice flour...
Jeeca Uy
- Jul 28, 2020
Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls)
I cooked my Cheung Fun in a microwave and my dad was really not happy about it, mainly because they're traditionally cooked in a steamer,...
Jeeca Uy
- Jul 26, 2020
Sundubu Jjigae or Korean Soft Tofu Stew (Vegan Recipe)
This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich...