Crispy Curry Vegetable Wontons (Vegan Recipe)
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton...
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Jeeca Uy
Feb 5, 20202 min read
Kimchi Fried Rice and Ssamjang Tofu
Who here loves Korean food? I do! I love a good and satisfying fried rice so what better than to make kimchi fried rice and top it with...
Jeeca Uy
Feb 3, 20202 min read
Easy Saucy Ramen Noodles (Vegan Recipe)
Who wants a bowl of this easy saucy ramen noodles? These are so easy to make and oh-so satisfying! These are already so good as is but...
Jeeca Uy
Jan 13, 20204 min read
Baked Teriyaki Cauliflower Balls (Vegan Recipe)
Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? I made these from scratch using (of course) cauliflower before...
Jeeca Uy
Dec 11, 20193 min read
Pan-Fried Tofu Cakes (Vegan Recipe)
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this...
Jeeca Uy
Nov 27, 20193 min read
Spicy Black Pepper Noodles (Vegan)
I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge....
Jeeca Uy
Nov 22, 20192 min read
Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)
I made a tofu version of one of my favourite cauliflower recipes so here’s some some Crispy Tofu with Sweet Scallion Sauce! You can opt...
Jeeca Uy
Nov 10, 20194 min read
2 Korean Savoury Pancake Recipes: Pajeon and Kimchi-jeon (Vegan)
Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...
Jeeca Uy
Nov 7, 20194 min read
Chinese Chive Pies (Vegan Recipe)
These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough...
Jeeca Uy
Oct 28, 20192 min read
Chinese-Filipino Style Lomi (Vegan Recipe)
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...
Jeeca Uy
Oct 15, 20193 min read
Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
Jeeca Uy
Oct 1, 20192 min read
Chinese-Style No Beef and Broccoli (Vegan)
I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked...
Jeeca Uy
Sep 26, 20196 min read
Vegetable Potstickers (Vegan) + How to Make Dumpling Wrappers
Anyone here love potstickers or dumplings? Because I do! Potstickers are dumplings cooked in a certain way--they're pan-fried to create...
Jeeca Uy
Sep 4, 20192 min read
Sweet and Spicy Udon Noodle Stir-Fry (Vegan)
Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients....
Jeeca Uy
Aug 29, 20193 min read
Vegan Kung Pao Tofu
I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...
Jeeca Uy
Aug 2, 20193 min read
Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! I enjoyed this along with some fried basil leaves...
Jeeca Uy
Jul 8, 20193 min read
Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...
Jeeca Uy
Jul 1, 20192 min read
Vegan Crispy Cauliflower with Sweet Scallion Sauce
I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
Jeeca Uy
Jun 13, 20192 min read
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
Jeeca Uy
May 13, 20193 min read
Toasted Teriyaki Mushroom Rice Burgers
I remember eating rice burgers growing up and loved the concept of eating rice with a really food filling because I always preferred rice...
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