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Jeeca Uy
Feb 10, 20202 min read
Crispy Curry Vegetable Wontons (Vegan Recipe)
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton...
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Jeeca Uy
Feb 5, 20202 min read
Kimchi Fried Rice and Ssamjang Tofu
Who here loves Korean food? I do! I love a good and satisfying fried rice so what better than to make kimchi fried rice and top it with...
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Jeeca Uy
Feb 3, 20202 min read
Easy Saucy Ramen Noodles (Vegan Recipe)
Who wants a bowl of this easy saucy ramen noodles? These are so easy to make and oh-so satisfying! These are already so good as is but...
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Jeeca Uy
Jan 13, 20204 min read
Baked Teriyaki Cauliflower Balls (Vegan Recipe)
Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? I made these from scratch using (of course) cauliflower before...
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Jeeca Uy
Dec 11, 20193 min read
Pan-Fried Tofu Cakes (Vegan Recipe)
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this...
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Jeeca Uy
Nov 27, 20193 min read
Spicy Black Pepper Noodles (Vegan)
I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge....
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Jeeca Uy
Nov 22, 20192 min read
Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)
I made a tofu version of one of my favourite cauliflower recipes so here’s some some Crispy Tofu with Sweet Scallion Sauce! You can opt...
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Jeeca Uy
Nov 10, 20194 min read
2 Korean Savoury Pancake Recipes: Pajeon and Kimchi-jeon (Vegan)
Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...
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Jeeca Uy
Nov 7, 20194 min read
Chinese Chive Pies (Vegan Recipe)
These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough...
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Jeeca Uy
Oct 28, 20192 min read
Chinese-Filipino Style Lomi (Vegan Recipe)
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...
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Jeeca Uy
Oct 15, 20193 min read
Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
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Jeeca Uy
Oct 1, 20192 min read
Chinese-Style No Beef and Broccoli (Vegan)
I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked...
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Jeeca Uy
Sep 26, 20196 min read
Vegetable Potstickers (Vegan) + How to Make Dumpling Wrappers
Anyone here love potstickers or dumplings? Because I do! Potstickers are dumplings cooked in a certain way--they're pan-fried to create...
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Jeeca Uy
Sep 4, 20192 min read
Sweet and Spicy Udon Noodle Stir-Fry (Vegan)
Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients....
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Jeeca Uy
Aug 29, 20193 min read
Vegan Kung Pao Tofu
I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...
1 comment
Jeeca Uy
Aug 2, 20193 min read
Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! I enjoyed this along with some fried basil leaves...
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Jeeca Uy
Jul 8, 20193 min read
Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...
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Jeeca Uy
Jul 1, 20192 min read
Vegan Crispy Cauliflower with Sweet Scallion Sauce
I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
2 comments
Jeeca Uy
Jun 13, 20192 min read
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
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Jeeca Uy
May 13, 20193 min read
Toasted Teriyaki Mushroom Rice Burgers
I remember eating rice burgers growing up and loved the concept of eating rice with a really food filling because I always preferred rice...
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