Jeeca UyOct 15, 20193 min readJapanese-Style Katsudon Rice Bowls (Vegan Recipe)I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
Jeeca UySep 4, 20192 min readSweet and Spicy Udon Noodle Stir-Fry (Vegan)Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients....
Jeeca UyJun 13, 20192 min readVegan Chili Peanut Sesame Noodles | Taiwanese-Inspired During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
Jeeca UyMay 16, 20193 min read3-Ingredient Crispy Potato Hash Pancake with Marinara SauceThis is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...
Jeeca UyJan 25, 20192 min readOyster Mushroom Asada (My Take On Carne Asada!)I'm sharing another mexican-inspired recipe: this time it's mushroom asada! This was inspired by the carne asada I would usually have as...
Jeeca UyJul 13, 20182 min readSpaghetti and Cauliflower MeatballsIf there's one ingredient that I've been really loving lately, it's CAULIFLOWER. Not only is it extremely versatile but it (in my...
Jeeca UyApr 6, 20182 min readBarbecue Seitan Sandwich with Sweet Potato Cashew Cream & Homemade Barbecue SauceI love sandwiches because of how creative you can get with them. And this has got to be my best sandwich idea so far. Mixing a smoky...
Jeeca UyMar 26, 20183 min readVegan Tomato and Basil RisottoI love risotto. It's one of my go to dishes when I'm craving something warm and comforting. O decided to give a tomato and basil combo a...
Jeeca UyFeb 26, 20182 min readPulled "Pork" Jackfruit TacosSo I've made this recipe countless of times but this is by far the best batch I've made. The secret to a "meaty" pulled pork texture is...