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Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
Jeeca Uy
Oct 15, 20193 min read
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Sweet and Spicy Udon Noodle Stir-Fry (Vegan)
Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients....
Jeeca Uy
Sep 4, 20192 min read
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Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
Jeeca Uy
Jun 13, 20192 min read
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3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce
This is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...
Jeeca Uy
May 16, 20193 min read
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Oyster Mushroom Asada (My Take On Carne Asada!)
I'm sharing another mexican-inspired recipe: this time it's mushroom asada! This was inspired by the carne asada I would usually have as...
Jeeca Uy
Jan 25, 20192 min read
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Spaghetti and Cauliflower Meatballs
If there's one ingredient that I've been really loving lately, it's CAULIFLOWER. Not only is it extremely versatile but it (in my...
Jeeca Uy
Jul 13, 20182 min read
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Barbecue Seitan Sandwich with Sweet Potato Cashew Cream & Homemade Barbecue Sauce
I love sandwiches because of how creative you can get with them. And this has got to be my best sandwich idea so far. Mixing a smoky...
Jeeca Uy
Apr 6, 20182 min read
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Vegan Tomato and Basil Risotto
I love risotto. It's one of my go to dishes when I'm craving something warm and comforting. O decided to give a tomato and basil combo a...
Jeeca Uy
Mar 26, 20183 min read
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Pulled "Pork" Jackfruit Tacos
So I've made this recipe countless of times but this is by far the best batch I've made. The secret to a "meaty" pulled pork texture is...
Jeeca Uy
Feb 26, 20182 min read
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