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Baked Pasta Roll-Ups with Tofu Ricotta (Vegan Recipe)
I love pasta in all its shapes, sizes, textures, and flavours. And what better recipe to roll out some vegan pasta roll-ups for my last...
Jeeca Uy
Dec 30, 20193 min read
1 comment
Baked Scalloped Potatoes in Creamy Lemon Dill Sauce (Vegan Recipe)
A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It's of course vegan and...
Jeeca Uy
Dec 20, 20192 min read
0 comments
Pan-Fried Tofu Cakes (Vegan Recipe)
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this...
Jeeca Uy
Dec 11, 20193 min read
0 comments
Spicy Black Pepper Noodles (Vegan)
I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge....
Jeeca Uy
Nov 27, 20193 min read
0 comments
Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)
I made a tofu version of one of my favourite cauliflower recipes so here’s some some Crispy Tofu with Sweet Scallion Sauce! You can opt...
Jeeca Uy
Nov 22, 20192 min read
0 comments
Lentil Meatball and Mashed Potato Stuffed Peppers (Vegan Thanksgiving Recipe)
I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I stuffed these...
Jeeca Uy
Nov 21, 20193 min read
0 comments
Maple Balsamic Mushrooms (Vegan Recipe)
These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms and seasoned them with...
Jeeca Uy
Nov 13, 20191 min read
0 comments
2 Korean Savoury Pancake Recipes: Pajeon and Kimchi-jeon (Vegan)
Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...
Jeeca Uy
Nov 10, 20194 min read
0 comments
Twice Baked Potato Halves (Vegan Recipe)
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
Jeeca Uy
Nov 1, 20192 min read
0 comments
Chinese-Filipino Style Lomi (Vegan Recipe)
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...
Jeeca Uy
Oct 28, 20192 min read
0 comments
Sweet and Spicy Udon Noodle Stir-Fry (Vegan)
Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients....
Jeeca Uy
Sep 4, 20192 min read
0 comments
Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! I enjoyed this along with some fried basil leaves...
Jeeca Uy
Aug 2, 20193 min read
0 comments
Creamy Vegan Roasted Red Pepper Pasta
Calling all pasta lovers! I've recently made this really creamy and satisfying pasta dish. This Vegan Roasted Red Pepper Pasta recipe...
Jeeca Uy
Jul 27, 20192 min read
0 comments
Vegan Mushroom Burgers with Beet Hummus
We all deserve a good burger, don't we? And this burger doesn't just have a crisp mushroom patty, it also has a generous layer of creamy...
Jeeca Uy
Jun 17, 20193 min read
0 comments
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
Jeeca Uy
Jun 13, 20192 min read
0 comments
Some Reusable Items I Use Everyday | Reducing My Waste
I've been wanting to share more about the items for quite a while now. This is most especially since I've received a lot of messages from...
Jeeca Uy
Jun 7, 20196 min read
1 comment
Vegan Fried "Chicken" and Gravy
Yes, vegan fried "chicken" and gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming...
Jeeca Uy
Jun 1, 20194 min read
1 comment
3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce
This is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...
Jeeca Uy
May 16, 20193 min read
0 comments
Toasted Teriyaki Mushroom Rice Burgers
I remember eating rice burgers growing up and loved the concept of eating rice with a really food filling because I always preferred rice...
Jeeca Uy
May 13, 20193 min read
0 comments
Vegan Saucy Asian Meatballs
These vegan saucy asian meatballs can either be baked or fried! I fry a lot of my food because deep drying them just really creates this...
Jeeca Uy
Apr 12, 20193 min read
0 comments
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