Jeeca UyJun 28, 20205 minVegan Japanese Curry Bread Buns (Kare Pan)I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry, lots of it actually, and...
Jeeca UyJun 21, 20203 minTaiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)If there’s one thing I miss about Taiwan, it’s their amazing street food (and food, in general). I was reminiscing of nights walking...
Jeeca UyJun 18, 20203 minCrispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)Who here loves spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different...
Jeeca UyJun 14, 20204 minTantanmen (Vegan Ramen Recipe)Noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and green onions! This bowl of Tantanmen is super...