Vegan Japanese Curry Bread Buns (Kare Pan)
I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry, lots of it actually, and...
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Jeeca Uy
Jun 21, 20203 min read
Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)
If there’s one thing I miss about Taiwan, it’s their amazing street food (and food, in general). I was reminiscing of nights walking...
Jeeca Uy
Jun 18, 20203 min read
Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)
Who here loves spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and Filipino cuisine, usually with different...
Jeeca Uy
Jun 14, 20204 min read
Tantanmen (Vegan Ramen Recipe)
Noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and green onions! This bowl of Tantanmen is super...
Jeeca Uy
Jun 9, 20201 min read
VEGAN KIMCHI 3 WAYS (3 Vegan Recipes)
I’ve been really enjoying making my own kimchi so I made here 3 easy and tasty recipes you can cook up with some kimchi! Check out the...
Jeeca Uy
Jun 8, 20202 min read
Kimchi Noodle Stir-Fry (Vegan Recipe)
I love noodles and also kimchi so I decided to make a Kimchi Noodle Stir-Fry! I’ve been really enjoying making my own vegan kimchi and...
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