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Jeeca Uy
May 30, 20202 min read
Chili Mango Glazed Cauliflower (Vegan Recipe)
Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili Mango Glazed Cauliflower...
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Jeeca Uy
May 28, 20202 min read
Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full of so much veggies and...
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Jeeca Uy
May 28, 20206 min read
Easy Vegan Kimchi and Beansprout Salad or Kongnamul (Korean Banchan)
IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that you can make! See...
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Jeeca Uy
May 24, 20202 min read
Creamy Tomato Pasta with Toasted Basil Breadcrumbs (Vegan Recipe)
Sharing this super easy Creamy Tomato Pasta recipe! Dairy-free, nut-free, and of course, vegan! You’ll need just 8 basic ingredients for...
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Jeeca Uy
May 23, 20202 min read
6-Ingredient Pumpkin Crisps with Barbecue Dip (Vegan Recipe)
These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have that crunchy exterior and...
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Jeeca Uy
May 21, 20206 min read
Potstickers 5 Ways with Homemade Chili Garlic Sauce (Vegan Dumpling Recipe)
I’m a huge fan of dumplings and making them is so fun and rewarding. It does take time and effort making wrappers from scratch but...
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