Jeeca UyJul 11, 20203 minStir-Fried Tofu and Basil Noodles (Vegan Recipe)These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a kick of spice from...
Jeeca UyJul 5, 20202 minVegan Crispy Tofu Katsu 4 WaysSharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until golden brown and...
Jeeca UyJun 14, 20204 minTantanmen (Vegan Ramen Recipe)Noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and green onions! This bowl of Tantanmen is super...
Jeeca UyMay 28, 20202 minVegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang SauceBibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full of so much veggies and...