Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls
Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan of Japanese food, most especially...
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Jeeca Uy
Oct 15, 20193 min read
Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
Jeeca Uy
Oct 1, 20192 min read
Chinese-Style No Beef and Broccoli (Vegan)
I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked...
Jeeca Uy
Sep 4, 20192 min read
Sweet and Spicy Udon Noodle Stir-Fry (Vegan)
Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made with simple ingredients....
Jeeca Uy
Jun 13, 20192 min read
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
Jeeca Uy
Apr 12, 20193 min read
Vegan Saucy Asian Meatballs
These vegan saucy asian meatballs can either be baked or fried! I fry a lot of my food because deep drying them just really creates this...
Jeeca Uy
Mar 31, 20192 min read
Crispy Salt and Pepper Tofu
Hello there! I'm back with another tofu recipe! This time it's some crispy salt and pepper tofu that's inspired by the salt and pepper...
Jeeca Uy
Feb 27, 20192 min read
Vegan Sweet and Sour Tofu
This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing...
Jeeca Uy
Apr 27, 20182 min read
Easy Teriyaki Fried Rice with Homemade Teriyaki Sauce
I recently made this recipe with some leftover white rice and a frozen mix of corn, peas, and carrots! So good and super easy! Here's a...
Jeeca Uy
Oct 13, 20172 min read
Stir-Fried Sweet Chili Tofu
Decided to take a break from all the studying and school work to write this down because food is my escape.There’s something about...
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