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Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full of so much veggies and...
Jeeca Uy
May 28, 20202 min read
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Vegan Fried "Chicken" and Gravy
Yes, vegan fried "chicken" and gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming...
Jeeca Uy
Jun 1, 20194 min read
1 comment
Filipino Ginataang Gulay (Vegetables in Coconut Milk)
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well...
Jeeca Uy
May 26, 20192 min read
1 comment
Crispy Salt and Pepper Tofu
Hello there! I'm back with another tofu recipe! This time it's some crispy salt and pepper tofu that's inspired by the salt and pepper...
Jeeca Uy
Mar 31, 20192 min read
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Spaghetti and Cauliflower Meatballs
If there's one ingredient that I've been really loving lately, it's CAULIFLOWER. Not only is it extremely versatile but it (in my...
Jeeca Uy
Jul 13, 20182 min read
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Easy Mini Vegan Pizzas with Pesto and Cashew Cream
I made these super easy mini pizzas from scratch! This is my first time using yeast for some bread (dough in this case) and it was...
Jeeca Uy
Mar 15, 20182 min read
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Pink Beet Balls and Yellow Basmati Rice
This has become one of my go-to recipes whether it's for a falafel-inspired patty or some meatballs. I used chickpeas and quinoa as the...
Jeeca Uy
Nov 19, 20172 min read
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Easy One Pan Pasta
Pasta is one of my go-to meals because of his easy it is to boil some packaged spaghetti, fusilli, or whatever pasta I do have in the...
Jeeca Uy
Aug 24, 20172 min read
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Meaty Mushroom Quinoa Meatballs and Gravy
I am proud to say that these meatballs are approved by my meat-loving family and friends. I often hesitate sharing my food with others...
Jeeca Uy
Jul 27, 20173 min read
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