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Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...
Jeeca Uy
Jul 8, 20193 min read
1 comment
Vegan Crispy Cauliflower with Sweet Scallion Sauce
I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
Jeeca Uy
Jul 1, 20192 min read
2 comments
My Trip to Taiwan: Vegan Food and Sights
I'm still thinking about the pan fried buns and dumplings I'd get every day before heading off for a day of travelling in an out of the...
Jeeca Uy
Jun 20, 20195 min read
0 comments
Vegan Mushroom Burgers with Beet Hummus
We all deserve a good burger, don't we? And this burger doesn't just have a crisp mushroom patty, it also has a generous layer of creamy...
Jeeca Uy
Jun 17, 20193 min read
0 comments
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
Jeeca Uy
Jun 13, 20192 min read
0 comments
Some Reusable Items I Use Everyday | Reducing My Waste
I've been wanting to share more about the items for quite a while now. This is most especially since I've received a lot of messages from...
Jeeca Uy
Jun 7, 20196 min read
1 comment
Vegan Fried "Chicken" and Gravy
Yes, vegan fried "chicken" and gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming...
Jeeca Uy
Jun 1, 20194 min read
1 comment
Filipino Ginataang Gulay (Vegetables in Coconut Milk)
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well...
Jeeca Uy
May 26, 20192 min read
1 comment
3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce
This is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...
Jeeca Uy
May 16, 20193 min read
0 comments
Toasted Teriyaki Mushroom Rice Burgers
I remember eating rice burgers growing up and loved the concept of eating rice with a really food filling because I always preferred rice...
Jeeca Uy
May 13, 20193 min read
0 comments
Crispy Salt and Pepper Tofu
Hello there! I'm back with another tofu recipe! This time it's some crispy salt and pepper tofu that's inspired by the salt and pepper...
Jeeca Uy
Mar 31, 20192 min read
0 comments
Vegan Potato and Cauliflower Croquettes
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an...
Jeeca Uy
Mar 21, 20193 min read
1 comment
Vegan Sweet and Sour Tofu
This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing...
Jeeca Uy
Feb 27, 20192 min read
1 comment
Oyster Mushroom Asada (My Take On Carne Asada!)
I'm sharing another mexican-inspired recipe: this time it's mushroom asada! This was inspired by the carne asada I would usually have as...
Jeeca Uy
Jan 25, 20192 min read
0 comments
Fluffy Vegan Chia Pancakes
Believe me when I say there was a time in this vegan journey of mine when I ate pancakes everyday. Yes, EVERYDAY. You see, I go through...
Jeeca Uy
Jan 20, 20192 min read
0 comments
Mexican-Spiced Adlai (Job's Tears)
I’m pretty sure a lot of you are wondering: What is Adlai? Well, adlai is actually locally cultivated grain, a type of barley known as...
Jeeca Uy
Jan 13, 20193 min read
0 comments
Stir-Fried Tofu with Peanut Sauce
Starting off the new year with a new recipe! And of course my very first recipe for the year is tofu! This vegan and...
Jeeca Uy
Jan 5, 20192 min read
0 comments
Creamy Mushroom and Pea Arancini (Fried Vegan Risotto Balls)
The holidays are here, which means the influx of gatherings and FOOD. Lots of food. Leftovers too. I love cooking up mushroom risotto...
Jeeca Uy
Dec 20, 20182 min read
0 comments
Burgers Steaks with Gravy and Pesto Mashed Potato
I grew up eating burger steaks with gravy and never thought I’d be able to recreate my childhood favourite with really meaty vegan burger...
Jeeca Uy
Nov 18, 20182 min read
0 comments
Sweet Lime Glazed Tofu
I think It's pretty obvious how much I love creating glazes so this time around I worked with some calamansi (Philippine lime) juice for...
Jeeca Uy
Sep 27, 20182 min read
0 comments
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