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Maple Balsamic Mushrooms (Vegan Recipe)

These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms and seasoned them with...

Nov 13, 20191 min read

Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...

Nov 10, 20194 min read

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough...

Nov 7, 20194 min read

These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...

Nov 1, 20192 min read

A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...

Oct 28, 20192 min read

I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...

Oct 15, 20193 min read