BLOG | Vegan Recipes | thefoodietakesflight

Nov 13, 20191 min read

Maple Balsamic Mushrooms (Vegan Recipe)

These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms and seasoned them with...

Nov 10, 20194 min read

2 Korean Savoury Pancake Recipes: Pajeon and Kimchi-jeon (Vegan)

Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...

Nov 7, 20194 min read

Chinese Chive Pies (Vegan Recipe)

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough...

Nov 1, 20192 min read

Twice Baked Potato Halves (Vegan Recipe)

These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...

Oct 28, 20192 min read

Chinese-Filipino Style Lomi (Vegan Recipe)

A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...

Oct 15, 20193 min read

Japanese-Style Katsudon Rice Bowls (Vegan Recipe)

I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...