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Jeeca Uy
Jul 8, 20193 min read
Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...
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Jeeca Uy
Jul 1, 20192 min read
Vegan Crispy Cauliflower with Sweet Scallion Sauce
I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
2 comments
Jeeca Uy
Jun 20, 20195 min read
My Trip to Taiwan: Vegan Food and Sights
I'm still thinking about the pan fried buns and dumplings I'd get every day before heading off for a day of travelling in an out of the...
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Jeeca Uy
Jun 17, 20193 min read
Vegan Mushroom Burgers with Beet Hummus
We all deserve a good burger, don't we? And this burger doesn't just have a crisp mushroom patty, it also has a generous layer of creamy...
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Jeeca Uy
Jun 13, 20192 min read
Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
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Jeeca Uy
Jun 7, 20196 min read
Some Reusable Items I Use Everyday | Reducing My Waste
I've been wanting to share more about the items for quite a while now. This is most especially since I've received a lot of messages from...
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