Jeeca UyJul 8, 20193 min readVegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...
Jeeca UyJul 1, 20192 min readVegan Crispy Cauliflower with Sweet Scallion Sauce I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
Jeeca UyJun 20, 20195 min readMy Trip to Taiwan: Vegan Food and Sights I'm still thinking about the pan fried buns and dumplings I'd get every day before heading off for a day of travelling in an out of the...
Jeeca UyJun 17, 20193 min readVegan Mushroom Burgers with Beet Hummus We all deserve a good burger, don't we? And this burger doesn't just have a crisp mushroom patty, it also has a generous layer of creamy...
Jeeca UyJun 13, 20192 min readVegan Chili Peanut Sesame Noodles | Taiwanese-Inspired During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which was the inspiration...
Jeeca UyJun 7, 20196 min readSome Reusable Items I Use Everyday | Reducing My WasteI've been wanting to share more about the items for quite a while now. This is most especially since I've received a lot of messages from...