Pan-Fried Tofu Cakes (Vegan Recipe)
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this...
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Jeeca Uy
Nov 27, 20193 min read
Spicy Black Pepper Noodles (Vegan)
I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you have sitting in the fridge....
Jeeca Uy
Nov 22, 20192 min read
Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)
I made a tofu version of one of my favourite cauliflower recipes so here’s some some Crispy Tofu with Sweet Scallion Sauce! You can opt...
Jeeca Uy
Nov 21, 20193 min read
Lentil Meatball and Mashed Potato Stuffed Peppers (Vegan Thanksgiving Recipe)
I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I stuffed these...
Jeeca Uy
Nov 13, 20191 min read
Maple Balsamic Mushrooms (Vegan Recipe)
These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms and seasoned them with...
Jeeca Uy
Nov 10, 20194 min read
2 Korean Savoury Pancake Recipes: Pajeon and Kimchi-jeon (Vegan)
Bringing you not one, but 2 VEGAN KOREAN PANCAKE RECIPES! First up is—a pajeon, which basically uses spring onions or scallions as the...
Jeeca Uy
Nov 1, 20192 min read
Twice Baked Potato Halves (Vegan Recipe)
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
Jeeca Uy
Oct 28, 20192 min read
Chinese-Filipino Style Lomi (Vegan Recipe)
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I...
Jeeca Uy
Oct 15, 20193 min read
Japanese-Style Katsudon Rice Bowls (Vegan Recipe)
I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways. I've veganized...
Jeeca Uy
Aug 29, 20193 min read
Vegan Kung Pao Tofu
I've made this recipe with cauliflower before but I can say that tofu absorbs flavour a lot better so this dish was so satisfying and...
Jeeca Uy
Jul 1, 20192 min read
Vegan Crispy Cauliflower with Sweet Scallion Sauce
I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
Jeeca Uy
May 16, 20193 min read
3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce
This is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...
Jeeca Uy
May 13, 20193 min read
Toasted Teriyaki Mushroom Rice Burgers
I remember eating rice burgers growing up and loved the concept of eating rice with a really food filling because I always preferred rice...
Jeeca Uy
Feb 27, 20192 min read
Vegan Sweet and Sour Tofu
This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing...
Jeeca Uy
Nov 18, 20182 min read
Burgers Steaks with Gravy and Pesto Mashed Potato
I grew up eating burger steaks with gravy and never thought I’d be able to recreate my childhood favourite with really meaty vegan burger...
Jeeca Uy
Aug 20, 20182 min read
Super Easy Curry Fried Rice
Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It's saved me in so many different occasions....
Jeeca Uy
Jul 13, 20182 min read
Spaghetti and Cauliflower Meatballs
If there's one ingredient that I've been really loving lately, it's CAULIFLOWER. Not only is it extremely versatile but it (in my...
Jeeca Uy
Mar 25, 20182 min read
Avocado Pesto Pasta
I remade the avocado pesto from the Black Bean Burgers I made and paired it with some pasta + spiralized zucchini! I also don’t really...
Jeeca Uy
Aug 25, 20172 min read
Tofu Ranch Dip and Cauliflower Buffalo Wings
I told myself the next time I'd make these cauliflower wings, I'd have it with a ranch dressing since one I first went vegan. So here it...
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