#philippines 4/4

Dec 8, 20172 min read

Mushroom Lentil Bolognese and Lasagna

I shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...

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Nov 19, 20172 min read

This has become one of my go-to recipes whether it's for a falafel-inspired patty or some meatballs. I used chickpeas and quinoa as the...

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Oct 13, 20172 min read

Decided to take a break from all the studying and school work to write this down because food is my escape.There’s something about...

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Aug 25, 20172 min read

I told myself the next time I'd make these cauliflower wings, I'd have it with a ranch dressing since one I first went vegan. So here it...

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Aug 24, 20172 min read

Pasta is one of my go-to meals because of his easy it is to boil some packaged spaghetti, fusilli, or whatever pasta I do have in the...

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Aug 6, 20172 min read

I grew up eating corn muffins from Kenny Rogers Roasters and recently found myself wanting something sweet yet not-too-sweet muffins that...

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Jul 27, 20173 min read

I am proud to say that these meatballs are approved by my meat-loving family and friends. I often hesitate sharing my food with others...

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