#philippines 4/4

Dec 8, 20172 min read

Mushroom Lentil Bolognese and Lasagna

I shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...

Nov 19, 20172 min read

Pink Beet Balls and Yellow Basmati Rice

This has become one of my go-to recipes whether it's for a falafel-inspired patty or some meatballs. I used chickpeas and quinoa as the...

Oct 13, 20172 min read

Stir-Fried Sweet Chili Tofu

Decided to take a break from all the studying and school work to write this down because food is my escape.There’s something about...

Aug 25, 20172 min read

Tofu Ranch Dip and Cauliflower Buffalo Wings

I told myself the next time I'd make these cauliflower wings, I'd have it with a ranch dressing since one I first went vegan. So here it...

Aug 24, 20172 min read

Easy One Pan Pasta

Pasta is one of my go-to meals because of his easy it is to boil some packaged spaghetti, fusilli, or whatever pasta I do have in the...

Aug 6, 20172 min read

Cornmeal Muffins That I Love

I grew up eating corn muffins from Kenny Rogers Roasters and recently found myself wanting something sweet yet not-too-sweet muffins that...

Jul 27, 20173 min read

Meaty Mushroom Quinoa Meatballs and Gravy

I am proud to say that these meatballs are approved by my meat-loving family and friends. I often hesitate sharing my food with others...

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