Jeeca UyDec 8, 20172 minMushroom Lentil Bolognese and LasagnaI shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...
Jeeca UyNov 19, 20172 minPink Beet Balls and Yellow Basmati RiceThis has become one of my go-to recipes whether it's for a falafel-inspired patty or some meatballs. I used chickpeas and quinoa as the...
Jeeca UyOct 13, 20172 minStir-Fried Sweet Chili TofuDecided to take a break from all the studying and school work to write this down because food is my escape.There’s something about...
Jeeca UyAug 25, 20172 minTofu Ranch Dip and Cauliflower Buffalo WingsI told myself the next time I'd make these cauliflower wings, I'd have it with a ranch dressing since one I first went vegan. So here it...