Jeeca UyJan 13, 20193 minMexican-Spiced Adlai (Job's Tears)I’m pretty sure a lot of you are wondering: What is Adlai? Well, adlai is actually locally cultivated grain, a type of barley known as...
Jeeca UyJan 5, 20192 minStir-Fried Tofu with Peanut SauceStarting off the new year with a new recipe! And of course my very first recipe for the year is tofu! This vegan and...
Jeeca UyDec 20, 20182 minCreamy Mushroom and Pea Arancini (Fried Vegan Risotto Balls)The holidays are here, which means the influx of gatherings and FOOD. Lots of food. Leftovers too. I love cooking up mushroom risotto...
Jeeca UyDec 3, 20183 minGlazed Orange Cauliflower "Chicken" (Vegan Recipe)Oranges and cauliflower? At first you'd think they won't go together but trust me, they do! I had some navel oranges in hand and squeezed...