Vegan Fried Tofu and Vegetable Spring Rolls (My Take on Filipino Lumpiang Shanghai)
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style...
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Jeeca Uy
Jul 1, 20192 min read
Vegan Crispy Cauliflower with Sweet Scallion Sauce
I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different...
Jeeca Uy
Jun 1, 20194 min read
Vegan Fried "Chicken" and Gravy
Yes, vegan fried "chicken" and gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming...
Jeeca Uy
May 26, 20192 min read
Filipino Ginataang Gulay (Vegetables in Coconut Milk)
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well...
Jeeca Uy
May 16, 20193 min read
3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce
This is a really simple recipe that requires only 3 ingredients. I simply mixed potatoes and salt before pan frying it to a crisp. Those...
Jeeca Uy
Jan 25, 20192 min read
Oyster Mushroom Asada (My Take On Carne Asada!)
I'm sharing another mexican-inspired recipe: this time it's mushroom asada! This was inspired by the carne asada I would usually have as...
Jeeca Uy
Sep 27, 20182 min read
Sweet Lime Glazed Tofu
I think It's pretty obvious how much I love creating glazes so this time around I worked with some calamansi (Philippine lime) juice for...
Jeeca Uy
Aug 30, 20182 min read
Stir-Fried Peanut Sesame Noodles
This may just be the best stir-fried noodle dish I've ever came up with. Well, that may be for now at least. This was inspired by my love...
Jeeca Uy
Apr 27, 20182 min read
Easy Teriyaki Fried Rice with Homemade Teriyaki Sauce
I recently made this recipe with some leftover white rice and a frozen mix of corn, peas, and carrots! So good and super easy! Here's a...
Jeeca Uy
Mar 31, 20182 min read
Chewy Cranberry Oatmeal Cookies
Made these Chewy Cranberry-Oatmeal Cookies a few days ago and almost forgot to share the recipe! Anyway, these are really easy to make...
Jeeca Uy
Mar 15, 20182 min read
Easy Mini Vegan Pizzas with Pesto and Cashew Cream
I made these super easy mini pizzas from scratch! This is my first time using yeast for some bread (dough in this case) and it was...
Jeeca Uy
Feb 6, 20182 min read
Creamy Vegan Pasta Alfredo
I've shared this recipe over on my Instagram post but I've decided to put it up here for those who missed it! Plus, it's also much easier...
Jeeca Uy
Dec 8, 20172 min read
Mushroom Lentil Bolognese and Lasagna
I shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...
Jeeca Uy
Nov 19, 20172 min read
Pink Beet Balls and Yellow Basmati Rice
This has become one of my go-to recipes whether it's for a falafel-inspired patty or some meatballs. I used chickpeas and quinoa as the...
Jeeca Uy
Aug 25, 20172 min read
Tofu Ranch Dip and Cauliflower Buffalo Wings
I told myself the next time I'd make these cauliflower wings, I'd have it with a ranch dressing since one I first went vegan. So here it...
Jeeca Uy
Jul 27, 20173 min read
Meaty Mushroom Quinoa Meatballs and Gravy
I am proud to say that these meatballs are approved by my meat-loving family and friends. I often hesitate sharing my food with others...
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