Creamy Vegan Carbonara with Bacon
Creamy vegan carbonara? Yes please. This creation actually reminds me of my childhood. Growing up I’d always see my mom cooking up a...
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Jeeca Uy
Jan 13, 20193 min read
Mexican-Spiced Adlai (Job's Tears)
I’m pretty sure a lot of you are wondering: What is Adlai? Well, adlai is actually locally cultivated grain, a type of barley known as...
Jeeca Uy
Jan 5, 20192 min read
Stir-Fried Tofu with Peanut Sauce
Starting off the new year with a new recipe! And of course my very first recipe for the year is tofu! This vegan and...
Jeeca Uy
Dec 20, 20182 min read
Creamy Mushroom and Pea Arancini (Fried Vegan Risotto Balls)
The holidays are here, which means the influx of gatherings and FOOD. Lots of food. Leftovers too. I love cooking up mushroom risotto...
Jeeca Uy
Dec 3, 20183 min read
Glazed Orange Cauliflower "Chicken" (Vegan Recipe)
Oranges and cauliflower? At first you'd think they won't go together but trust me, they do! I had some navel oranges in hand and squeezed...
Jeeca Uy
Nov 18, 20182 min read
Burgers Steaks with Gravy and Pesto Mashed Potato
I grew up eating burger steaks with gravy and never thought I’d be able to recreate my childhood favourite with really meaty vegan burger...
Jeeca Uy
Aug 30, 20182 min read
Stir-Fried Peanut Sesame Noodles
This may just be the best stir-fried noodle dish I've ever came up with. Well, that may be for now at least. This was inspired by my love...
Jeeca Uy
Aug 20, 20182 min read
Super Easy Curry Fried Rice
Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It's saved me in so many different occasions....
Jeeca Uy
Jul 31, 20182 min read
Vegan Pea and Mushroom Risotto
I’ve been cooking risotto for years even when I wasn’t vegan yet so I’ve made so many different batches of risotto and mushrooms risotto...
Jeeca Uy
Jul 31, 20182 min read
Lemon Pepper Glazed Cauliflower
Any fellow lemon lovers out there? 🍋 I made some Lemon Pepper Glazed Cauliflower! I’ve been getting creative with cauliflower a lot...
Jeeca Uy
Jul 13, 20182 min read
Spaghetti and Cauliflower Meatballs
If there's one ingredient that I've been really loving lately, it's CAULIFLOWER. Not only is it extremely versatile but it (in my...
Jeeca Uy
May 1, 20184 min read
Mac no Cheese with Vegan Rice Paper Bacon
Another one of my favourite comfort foods: Mac n Cheese. As a kid, I'd eat those instant mac n cheeses that come in microwavable cups and...
Jeeca Uy
Apr 29, 20182 min read
Crispy Coconut Crusted Tofu with Vegan Bagoong ("Shrimp" Paste) Fried Rice
Anyone up for some crispy coconut crusted tofu? I personally love tofu but I know a lot don’t really like it—but I really believe it’s...
Jeeca Uy
Apr 27, 20182 min read
Easy Teriyaki Fried Rice with Homemade Teriyaki Sauce
I recently made this recipe with some leftover white rice and a frozen mix of corn, peas, and carrots! So good and super easy! Here's a...
Jeeca Uy
Apr 6, 20182 min read
Barbecue Seitan Sandwich with Sweet Potato Cashew Cream & Homemade Barbecue Sauce
I love sandwiches because of how creative you can get with them. And this has got to be my best sandwich idea so far. Mixing a smoky...
Jeeca Uy
Mar 31, 20182 min read
Chewy Cranberry Oatmeal Cookies
Made these Chewy Cranberry-Oatmeal Cookies a few days ago and almost forgot to share the recipe! Anyway, these are really easy to make...
Jeeca Uy
Mar 25, 20182 min read
Avocado Pesto Pasta
I remade the avocado pesto from the Black Bean Burgers I made and paired it with some pasta + spiralized zucchini! I also don’t really...
Jeeca Uy
Mar 17, 20182 min read
Black Bean Burgers with Avocado Pesto
Anyone up for some burgers? I made these black bean burgers with some avocado pesto. I can't believe I've never considered mixing avocado...
Jeeca Uy
Mar 15, 20182 min read
Easy Mini Vegan Pizzas with Pesto and Cashew Cream
I made these super easy mini pizzas from scratch! This is my first time using yeast for some bread (dough in this case) and it was...
Jeeca Uy
Mar 1, 20181 min read
One Bowl Vegan Oatmeal Cookies
These cookies are so good (good for you too!) and really easy to make. All you need is one bowl and a few ingredients. Plus, they don't...
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