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Jeeca Uy
Jan 25, 20192 min read
Oyster Mushroom Asada (My Take On Carne Asada!)
I'm sharing another mexican-inspired recipe: this time it's mushroom asada! This was inspired by the carne asada I would usually have as...
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Jeeca Uy
Dec 3, 20183 min read
Glazed Orange Cauliflower "Chicken" (Vegan Recipe)
Oranges and cauliflower? At first you'd think they won't go together but trust me, they do! I had some navel oranges in hand and squeezed...
2 comments
Jeeca Uy
Aug 13, 20181 min read
My Favourite Potato Crust Pizzas
These mini potato crust pizzas have become my favourite. Ever since stumbling upon a Youtube video on potato crusts, I decided to try it...
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Jeeca Uy
Jul 31, 20182 min read
Lemon Pepper Glazed Cauliflower
Any fellow lemon lovers out there? 🍋 I made some Lemon Pepper Glazed Cauliflower! I’ve been getting creative with cauliflower a lot...
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Jeeca Uy
May 1, 20184 min read
Mac no Cheese with Vegan Rice Paper Bacon
Another one of my favourite comfort foods: Mac n Cheese. As a kid, I'd eat those instant mac n cheeses that come in microwavable cups and...
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Jeeca Uy
Apr 29, 20182 min read
Crispy Coconut Crusted Tofu with Vegan Bagoong ("Shrimp" Paste) Fried Rice
Anyone up for some crispy coconut crusted tofu? I personally love tofu but I know a lot don’t really like it—but I really believe it’s...
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Jeeca Uy
Apr 7, 20182 min read
Baked Sweet Potato Falafels with Chimichurri & Sweet Potato Cashew Cream
So I made these sweet potato falafels and paired it with some sweet potato cashew cream! And since I also made a batch of chimichurri...
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Jeeca Uy
Apr 7, 20181 min read
Easy Chimichurri Sauce
A really easy chimichurri sauce that you can use as a dip, sauce, or even as a marinade! Also, it requires only a few basic ingredients. ...
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Jeeca Uy
Mar 25, 20182 min read
Avocado Pesto Pasta
I remade the avocado pesto from the Black Bean Burgers I made and paired it with some pasta + spiralized zucchini! I also don’t really...
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Jeeca Uy
Mar 17, 20182 min read
Black Bean Burgers with Avocado Pesto
Anyone up for some burgers? I made these black bean burgers with some avocado pesto. I can't believe I've never considered mixing avocado...
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Jeeca Uy
Feb 26, 20182 min read
Pulled "Pork" Jackfruit Tacos
So I've made this recipe countless of times but this is by far the best batch I've made. The secret to a "meaty" pulled pork texture is...
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Jeeca Uy
Feb 6, 20182 min read
Creamy Vegan Pasta Alfredo
I've shared this recipe over on my Instagram post but I've decided to put it up here for those who missed it! Plus, it's also much easier...
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Jeeca Uy
Jan 1, 20181 min read
Super Fluffy Cinnamon Pancakes
PANCAKES. CINNAMON. Super fluffy cinnamon pancakes. One bowl. 7 ingredients. I absolutely love the flavour of cinnamon and having these...
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Jeeca Uy
Dec 8, 20172 min read
Mushroom Lentil Bolognese and Lasagna
I shared this mushroom lentil bolognese before but in the form of lasagna. I used it as a lasagna filling and served it last New Year's...
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Jeeca Uy
Oct 13, 20172 min read
Stir-Fried Sweet Chili Tofu
Decided to take a break from all the studying and school work to write this down because food is my escape.There’s something about...
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Jeeca Uy
Sep 27, 20172 min read
Moist and Fluffy Lemon Mint Cupcakes
I LOVE LEMONS. I decided to share the recipe for these cupcakes because I realized how much I love these cupcakes. And lemons. As I...
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Jeeca Uy
Sep 12, 20171 min read
Chocolate Ganache on Fluffy Pancakes
I'm really pleased with how this chocolate ganache turned out. I tend to eye-ball recipes and this was one of them--BUT I managed to...
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Jeeca Uy
Aug 25, 20172 min read
Tofu Ranch Dip and Cauliflower Buffalo Wings
I told myself the next time I'd make these cauliflower wings, I'd have it with a ranch dressing since one I first went vegan. So here it...
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Jeeca Uy
Aug 6, 20172 min read
Cornmeal Muffins That I Love
I grew up eating corn muffins from Kenny Rogers Roasters and recently found myself wanting something sweet yet not-too-sweet muffins that...
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Jeeca Uy
Jul 27, 20173 min read
Meaty Mushroom Quinoa Meatballs and Gravy
I am proud to say that these meatballs are approved by my meat-loving family and friends. I often hesitate sharing my food with others...
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